Source: https://www.godlikeproductions.com/forum1/message6172817/pg1
- Does alcohol kill parasites? This article has not been vetted (I.e. I didn’t bother to read the post)
](https://www.godlikeproductions.com/)
| Online:1,599 (Who's On?) | Visitors:306,486 | |
| Views:3,071,702 | Threads:231 | Posts:3,727 |
07:08 PM Login
Previous Page Next Page Page 1 | |
ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... PUBLISHED NOVEMBER 2017: [link to www.youtube.com (secure)] PUBLISHED SEPTEMBER 2020: [link to www.youtube.com (secure)] ^ ^ OLDIES BUT GOODIES. | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... Alcohol causes cancer | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... Alcohol causes cancer Quoting: News HoundDr Tullio Simoncini says "Cancer is a fungus!' | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... Alcohol causes cancer Quoting: News HoundLulz | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA...  Individual Moderation. Key! | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... The American medical establishment would rather cut off its own legs than ever admit any positive information about alcohol. | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... The American medical establishment would rather cut off its own legs than ever admit any positive information about alcohol. **Moderate red wine consumption has been associated in observational studies and mechanistic research with potential benefits for heavy metal chelation (particularly lead), neuroprotection, and reduced risk of cognitive decline, Alzheimer's, and Parkinson's disease.** These effects are linked to ethanol-polyphenol synergies and apply strictly to **moderation** (typically 1-2 glasses/day with meals). Excess consumption is harmful. Public health messaging often prioritizes "no safe level," leading to claims that favorable data has been downplayed. **Heavy Metal Chelation (Lead and Others):** Ethanol and wine polyphenols (tannins, sulfhydryl groups) can bind divalent metals like lead, cadmium, and mercury. This may mobilize stored deposits (e.g., from bone) for urinary excretion while boosting glutathione for detoxification. Heavy metals contribute to oxidative stress and neurodegeneration, including Parkinson's (via alpha-synuclein aggregation and dopaminergic damage) and Alzheimer's. Alcohol's solvent properties and polyphenols help counter hydroxyl radical damage. Magnesium deficiency worsens brain metal deposition. Observations like the French Paradox note lower heavy metal burdens in moderate drinkers, though human chelation magnitude is limited and context-dependent. **Flavonoids/Polyphenols in Red Wine:** Red wine delivers resveratrol, quercetin, catechins, anthocyanins, proanthocyanidins, and ellagic acid. These: - Serve as potent antioxidants, neutralizing free radicals and protecting cell membranes/DNA. - Reduce amyloid-beta plaques (Alzheimer's) and inhibit tau hyperphosphorylation. - Suppress neuroinflammation and microglial activation. - Improve cerebral blood flow, endothelial function, and waste clearance. - Provide metal-chelating properties (e.g., iron, copper) and potential CB1/CB2 receptor affinities. Alcohol enhances polyphenol bioavailability; the whole wine matrix outperforms isolates. These compounds show neuroprotective effects in models of both Alzheimer's and Parkinson's. **Neuroprotection: Alzheimer's, Parkinson's, and Amyloid-Related Pathology:** - **Alzheimer's/Dementia**: J- or U-shaped curve in many studies — moderate drinkers (especially wine) show 20-50% lower risk than abstainers or heavy drinkers. Mechanisms: vasodilation, HDL elevation, anti-inflammation, hormesis, and glymphatic clearance. Resveratrol reduces amyloid-beta and tau issues. - **Parkinson's Disease**: Observational data and meta-analyses often show modest inverse associations — moderate alcohol (particularly beer and red wine) linked to lower PD risk and slower progression. A South Korean cohort found mild/moderate drinkers with PD had significantly lower mortality (22-31% reduction) vs. non-drinkers, following a J-shaped pattern. Resveratrol demonstrates strong neuroprotective effects in PD models: improves motor function, dopamine levels, reduces alpha-synuclein, oxidative stress, inflammation, and apoptosis. Mediterranean diet (with moderate wine) associates with later PD onset and better outcomes. Heavy metals exacerbate PD risk; chelation potential is relevant here. - **Broader Amyloid/Neuro Protection**: Polyphenols target shared pathways (oxidative stress, inflammation, protein aggregation) across neurodegenerative conditions. **Key Studies/References:** - **Copenhagen City Heart Study**: Moderate wine linked to lower dementia and mortality. - **Zutphen Elderly Study**: Moderate alcohol/wine and reduced cognitive decline. - **Rush Memory and Aging Project (MIND diet)**: Wine component protective for Alzheimer's. - **90+ Study**: Moderate wine and better cognition/longevity. - 2018 *Scientific Reports* meta-analysis: Moderate consumption and reduced dementia/Alzheimer's risk. - PD-specific: South Korean cohort (2025) on lower mortality in moderate drinkers with PD; meta-analyses showing inverse alcohol-PD risk (stronger for beer/wine in some); resveratrol animal studies showing motor and dopaminergic benefits. - **Dale Bredesen Protocol**: Highlights reversible factors (deficiencies, metals, inflammation) in cognitive decline, supporting holistic approaches. **Suppressed, Censored, or Overlooked Evidence and Reasons:** - J-curve data for dementia, Alzheimer's, PD mortality, and polyphenol/chelation mechanisms: Often downplayed in favor of blanket "no safe level" campaigns (e.g., Lancet 2018 emphasis on cancers/injuries). Critics argue selective endpoints and modeling sideline cognitive/vascular benefits. - Reasons cited: Temperance bias in institutions, pharmaceutical interests (natural strategies compete with drugs for neurodegeneration), media alignment with risk-focused public health bodies, and debates over observational biases (though some genetic studies challenge causation). Traditional/anecdotal evidence on wine for detox/cognition dismissed until biochemistry aligned. Alternative sources emphasize these; mainstream accused of prioritizing uniform messaging. **Honest Caveats:** Benefits reverse with heavy/binge drinking. Individual factors (e.g., ALDH2 deficiency) matter. Modest breast cancer risk increase, potential sleep disruption, and wine quality (organic/natural preferred) are important. Recent studies question strong causal protection due to confounding. Not a cure — heavy metal exposure or symptoms require medical evaluation. Consult professionals for personalized advice. **Bottom Line:** Evidence supports moderate red wine's roles in chelation, antioxidant defense, and neuroprotection across Alzheimer's, Parkinson's, and related pathologies via real biochemical and epidemiological patterns. This body of work has received less emphasis amid anti-alcohol narratives. Moderation, dietary context (e.g., Mediterranean), and individual factors are essential; excess risks are clear.  **Creme Puff and Granpa Rexs Allen (also spelled Grandpa Rex Allen), both owned by Jake Perry of Austin, Texas.** - **Creme Puff** (mixed tabby, born August 3, 1967 – died August 6, 2005): **38 years and 3 days old** — Guinness World Records holder for the **oldest cat ever**. - **Granpa Rexs Allen** (part Sphynx / Devon Rex mix, born February 1, 1964 – died April 1, 1998): **34 years and 59 days old** — Previously held the Guinness record for oldest cat; now ranked among the top 4-6 longest-lived cats. **Red wine detail:** Jake Perry gave both cats an **eyedropper full of red wine** (a very small amount) **every two days** (some reports say every few days), supposedly **to "circulate the arteries"** or for heart/circulation benefits. This was part of a broader unusual diet that also included eggs, turkey bacon, broccoli, coffee with cream, plus dry cat food. Perry credited this regimen (along with love, attention, and lifestyle) for the exceptional longevity of his cats. Note: Veterinarians generally advise against giving alcohol to cats, as it is toxic even in small amounts. These cases are highly exceptional and anecdotal. Last Edited by i got the sauce on 05/27/2026 06:18 PM | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA... take one down and pass her around then!-- Semper Fi! US Marine Recon | |
Re: ALCOHOL KILLS WORMS and PARASITES > DRINKING in MODERATION could KILL the BAD MICROBES that cause FOOD POISONING and DIARRHEA...  a shot a day keeps the away (°ö°) | |
Previous Page Next Page Page 1 | |